An old neighbourhood favourite that caused outrage when it closed down after 120 years has reopened quietly and confidently to become a favourite with the media crowd and well-heeled locals. Serving a mix of classic French bistro dishes and Danish smørrebrød depending on the time of day, the vibe is relaxed and easygoing but with classical training in the kitchen. It’s a particularly lovely place to have a long lunch with a bottle of Sancerre.
Sans Souci
