Graham’s favourite, as it’s 100m distance from his apartment (but you can find one more in Vesterbro and another one in Nørrebro), is another place which serves antipasti, a set meal of around seven or eight small dishes. The menu centres mainly around vegetables and fish so expect the likes of octopus carpaccio, scallops, bitter greens and salty baccala – it’s a world away from spag bol and garlic bread.
Osteria 16
